I love bacon and I love booze, but I'm always thinking to myself, "how can I get a good drunk on with my mouth always so so full of bacon?" Well, this guy has the answer, and it's so simple really: bacon booze! Well, to be precise, it's rendered bacon fat-flavored bourbon. If you can handle some greasy greasy bourbon or else can take the time/spare the freezer space to solidify the fat (science!) for easy removal, you too can enjoy this drink.
Hello world!
7 years ago
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