There's a restaurant here in Philly called "Cochon." As any Francophone knows, "cochon" is the French word for "pig." Somehow it sounds classier in French, though. So, for their 1-year anniversary, Cochon is throwing down with a 4-course pork menu throughout October. The menu's going to change every week, which presumably means they'll have to think of different porkilicious desserts every single week. The strong entry for this week is "Nueske’s Bacon Creme Brulee" which, like most bacon experimentations sounds like either the greatest thing in the world or complete crap.via Foobooz
